26 Feb : Vitamin C and Exercise Recovery
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Vitamin C and Exercise Recovery

By: Vipul / Category: Miscellaneous

Many studies have shown diminished blood and plasma levels of vitamin C in those who exercise. This suggests a need to increase intake if you exercise regularly. Studies that vitamin supplements from 300mg to 1000mg per day increased work capacity, reduced heart rates while exercising at a fixed intensity have also been demonstrated as have reduced body temperature and sweat loss during exercise.

Diminished Vitamin C levels in individuals who exercised or trained regularly also lead to reduced performance or aerobic and anaerobic exercises. It also increases the risk of susceptibility to upper respiratory tract infection particularly for those who do long duration activities such as cycling or running. Supplementing Vitamin C has shown to reduce infection in the next 48 hours after a training session.

07 Jan : Eat a Grapefruit for Breakfast
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Eat a Grapefruit for Breakfast

By: Vipul / Category: Miscellaneous

Breakfast is the most important meal of the day to kick starting your metabolism and boosting concentration. From a bowl of cereal to some fresh fruit it is recommended that you have something to eat within the first hour of waking. One of the most popular choices is Grapefruit – having only 70 calories it is virtually fat free. Recent research indicates that people who eat half a grapefruit every day are more likely to lose weight without changing their diet because it lowers insulin levels reducing their appetite and making them less likely to store fat hence the suggestion that it aids help the body’s metabolism and burn fat.. It is also a source of many nutrients and a good source of vitamin C as well as lowering cholesterol.

12 Sep : Vitamin C in Leeks
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Vitamin C in Leeks

By: Vipul / Category: Health FAQs

Recently British leeks have enjoyed a revival recently as chefs and foodies have been keen to promote this versatile vegetable. Leeks have man of the same nutritional benefits as their onion relative such as helping to maintain a healthy hear and circulations and protecting against cancer. Leeks also contain vitamin C, iron, foliate, vitamin B6 and manganese which help boost your immune system. Butternut squash is also another rich source of vitamin C and fibre. Butternut squash itself has a vibrant orange flesh that is a great source of vitamin A which is important for good vision and bone growth.